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Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering

Hidenobu Nakao, Yukio Magariyama.
Analytical Sciences 38 [1] 191-197. 2022.

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    作成時刻: 2022-08-03 03:06:38 +0900更新時刻: 2024-06-02 08:13:44 +0900

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