Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering | 研究者総覧SAMURAI - 物質・材料研究機構 (NIMS)

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Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering

Hidenobu Nakao, Yukio Magariyama.

Analytical Sciences 38 [1] 191-197. 2022.

https://doi.org/10.2116/analsci.21p273

Open Access Springer Science and Business Media LLC (Publisher)

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作成時刻: 2022-08-03 03:06:38 +0900更新時刻: 2024-10-06 08:30:11 +0900

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