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Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering

著者Hidenobu Nakao, Yukio Magariyama.
掲載誌名Analytical Sciences 38 [1] 191-197
ISSN: 13482246, 09106340
ESIでのカテゴリ: CHEMISTRY
出版社Springer Science and Business Media LLC
発表年2022
言語English
DOIhttps://doi.org/10.2116/analsci.21p273
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