Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker | 研究者総覧SAMURAI - 物質・材料研究機構 (NIMS)

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Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker
(生体内分解吸収性架橋剤CADで架橋したゼラチンの粘弾性)

Hirokatsu Aoki, Tetsushi Taguchi, Hirofumi Saito, Hisatoshi Kobayashi, Kazunori Kataoka, Junzo Tanaka.

Materials Science and Engineering: C 24 [6-8] 787-790. 2004.

https://doi.org/10.1016/j.msec.2004.08.021

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田口哲志

Materials Data Repository (MDR)上の本文・データセット

作成時刻: 2016-05-24 14:35:09 +0900更新時刻: 2024-04-01 20:35:43 +0900

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