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Fluorescence Enhancement of Nanoraspberry Hot-spot Source Composed of Gold Nanoparticles and Aniline Oligomers
(金ナノ粒子とアニリンオリゴマーより構成させるナノラズベリーホットスポット源の蛍光増強)

Takamasa KINOSHITA, Dung Quang NGUYEN, Tomoaki NISHINO, Hidenobu NAKAO, Hiroshi SHIIGI, Tsutomu NAGAOKA.
Analytical Sciences 31 [6] 487-493. 2015.
https://doi.org/10.2116/analsci.31.487
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