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QCMを用いたバクテリアの活性度の定量評価.
(Quantative Evaluation of Bacteria Activity by QCM.)

升田 博之, 鷲頭 直樹, 松岡三郎, 松岡三郎.
腐食防食討論会. October 20, 1992-October 22, 1992.

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      Created at: 2017-02-18 00:28:28 +0900 Updated at: 2017-07-10 17:15:30 +0900

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