HOME > Article > DetailSimple and Rapid Method for Separating Lactic Acid Bacteria from Commercially Prepared YogurtHidenobu NAKAO, Je-Deok KIM. Analytical Sciences 35 [10] 1065-1067. 2019.https://doi.org/10.2116/analsci.19c008 Open Access Japan Society for Analytical Chemistry (Publisher) NIMS author(s)NAKAO, HidenobuKIM, JedeokFulltext and dataset(s) on Materials Data Repository (MDR)Created at: 2020-01-23 03:00:22 +0900Updated at: 2024-04-02 01:06:31 +0900
